Spices
Aniseed Oil (Badishop)
Aniseed oil, also known as badishop oil, is extracted from the seeds of the anise plant using steam distillation. It possesses a distinctive sweet and licorice-like aroma. Aniseed oil is used in aromatherapy for its potential to alleviate digestive discomfort and promote relaxation. It’s also employed in perfumery for its unique scent. In culinary applications, aniseed oil is used as a flavoring agent in sweets, baked goods, and beverages.
Basil Oil
Basil oil is derived from the leaves and flowering tops of basil through steam distillation. It has a fresh, herbaceous, and slightly sweet aroma. Basil oil is widely used in aromatherapy for its potential to uplift
mood, ease mental fatigue, and reduce stress. It’s also known for its potential antimicrobial properties. In culinary applications, basil oil is used to add flavor to dishes such as sauces, salads, and soups.
Black Pepper Oil
Black pepper oil is extracted from the dried and crushed fruit of the black pepper plant using steam distillation. It has a warm, spicy, and peppery aroma. Black pepper oil is valued in aromatherapy for its invigorating and energizing effects. It’s known for its potential to improve circulation and ease muscular discomfort. In skincare, it’s sometimes used for its warming properties. In culinary uses, black pepper oil is employed as a flavoring and seasoning.
Calamus Oil (Vekhand)
Calamus oil, also known as vekhand oil, is obtained from the roots of the calamus plant through steam distillation. It has a sweet, earthy, and slightly spicy aroma. Calamus oil is traditionally used in aromatherapy for its potential calming and grounding effects. It’s also used in perfumery for its unique fragrance. In some traditional practices, it’s believed to promote mental clarity and focus.
Cardamom Oil
Cardamom oil is derived from the seeds of the cardamom plant using steam distillation. It has a warm, spicy, and slightly sweet aroma. Cardamom oil is known for its potential digestive benefits and is often used to ease indigestion and bloating. In aromatherapy, it’s used to promote relaxation and a sense of well-being. In culinary applications, cardamom oil is used to flavor a variety of dishes, including desserts and beverages.
Cassia Oil
Cassia oil is extracted from the bark of the cassia plant through steam distillation. It has a rich, warm, and spicy scent similar to cinnamon. Cassia oil is used in aromatherapy to provide comfort and uplift mood. It’s also used in perfumery for its aromatic qualities. In culinary applications, cassia oil is used as a flavoring agent, especially in sweets and baked goods.
Cedarwood Oil
Cedarwood oil is obtained from the wood of cedar trees via steam distillation. It has a woody, earthy, and grounding aroma. Cedarwood oil is used in aromatherapy to promote relaxation, ease tension, and support emotional balance. It’s also known for its potential insect-repellent properties. In skincare, cedarwood oil is used to address various skin issues.
Celery Seed Oil
Celery seed oil is derived from the seeds of the celery plant through steam distillation. It has a strong, spicy, and slightly earthy aroma. Celery seed oil is valued for its potential to support healthy digestion and joint comfort. It’s also used in aromatherapy for its calming properties. In culinary applications, celery seed oil is used sparingly as a flavoring agent in soups, stews, and pickles.
Cinnamon Leaf Oil
Cinnamon leaf oil is obtained from the leaves of the cinnamon tree using steam distillation. It has a warm, spicy, and slightly woodsy aroma. Cinnamon leaf oil is used in aromatherapy for its stimulating and revitalizing effects. It’s known for its potential antimicrobial properties. In skincare, it’s sometimes used in blends for its possible astringent qualities. In culinary uses, cinnamon leaf oil is used to add a spicy flavor to various dishes.
Citronella Oil
Citronella oil is extracted from the leaves and stems of the citronella grass through steam distillation. It has a fresh, lemony, and slightly fruity aroma. Citronella oil is most famously known for its use as a natural insect repellent, particularly against mosquitoes. It’s used in candles, diffusers, and body products to deter insects. In aromatherapy, it’s also used to uplift mood and create a pleasant atmosphere.
Clove Bud Oil
Clove bud oil is extracted from the aromatic flower buds of the clove tree through steam distillation. It has a warm, spicy, and sweet aroma with a hint of fruitiness. Clove bud oil is rich in eugenol, a compound with potential analgesic and antimicrobial properties. It is commonly used in aromatherapy for its uplifting and soothing effects. In dentistry, it’s known for its numbing properties and is used in toothache remedies. Additionally, clove bud oil is employed as a flavoring agent in foods and beverages due to its distinctive taste.
Clove Leaf Oil
Clove leaf oil is derived from the leaves of the clove tree using steam distillation. It has a sharper and slightly medicinal aroma compared to clove bud oil. The oil contains a significant amount of eugenol as well. Clove leaf oil is valued for its potential antiseptic and analgesic properties. It’s used in topical applications, massage blends, and aromatherapy. Due to its potency, it’s often diluted before use.
Coriander Oil
Coriander oil is obtained from the seeds of the coriander plant through steam distillation. It has a sweet, woody, and slightly spicy aroma. Coriander oil is known for its digestive benefits and is often used in traditional medicine to alleviate digestive discomfort. It’s used in massage oils, digestive blends, and perfumery due to its pleasant scent.
Cumin Seed Oil
Cumin seed oil is derived from the seeds of the cumin plant using steam distillation. It has a strong, spicy, and earthy aroma. Cumin seed oil is valued for its potential digestive and respiratory benefits. It’s used in aromatherapy to promote relaxation and alleviate stress. Additionally, it’s sometimes incorporated into skincare products due to its possible antimicrobial properties.
Curry Leaf Oil
Curry leaf oil is extracted from the leaves of the curry tree through steam distillation. It has a distinct and aromatic scent with notes of curry and citrus. Curry leaf oil is commonly used in hair care products to promote hair health and growth. It’s also employed in traditional medicine for its potential anti-inflammatory and antioxidant properties. The oil is sometimes used in culinary applications for its unique flavor.
White Pepper Oil
White pepper oil is obtained from the dried berries of the pepper plant through steam distillation. It has a warm, spicy, and slightly floral aroma. White pepper oil is used in aromatherapy for its stimulating and invigorating effects. It’s also occasionally used in massage blends and perfumery.
Dill Seed Oil
Dill seed oil is derived from the seeds of the dill plant using steam distillation. It has a fresh, herbaceous, and slightly sweet aroma. Dill seed oil is known for its potential digestive and calming properties. It’s used in aromatherapy to alleviate stress and promote relaxation. Additionally, dill seed oil is used in flavoring beverages, foods, and pickles due to its distinctive taste.
Garlic Oil
Garlic oil is obtained from garlic cloves through steam distillation. It has a pungent and characteristic garlic odor. Garlic oil is known for its potential antimicrobial properties and is used in some natural health remedies. Due to its strong scent, it’s often used in small amounts and sometimes in combination with other essential oils.
Ginger Oil
Ginger oil is derived from the rhizomes of the ginger plant using steam distillation. It has a warm, spicy, and invigorating aroma. Ginger oil is known for its potential anti-nausea, anti-inflammatory, and warming effects. It’s used in massage blends, aromatherapy, and sometimes in culinary applications for its distinct flavor.
Ginger Grass Oil
Ginger grass oil is extracted from the grassy leaves of the ginger plant through steam distillation. It has a fresh, uplifting, and slightly lemony aroma. Ginger grass oil is valued in aromatherapy for its potential to enhance energy, reduce stress, and improve mental clarity. It’s often used in massage blends to soothe muscular discomfort. Its fragrance also makes it a popular addition to perfumes and soaps.
Green Pepper Oil
Green pepper oil is derived from the unripe fruit of the pepper plant using steam distillation. It has a zesty, spicy, and slightly fruity aroma. Green pepper oil is valued in aromatherapy for its potential invigorating and stimulating effects. It’s also used to create unique culinary experiences by adding a vibrant peppery flavor to dishes.
Hing (Asafoetida) Oil
Hing oil, also known as asafoetida oil, is obtained from the resin of the asafoetida plant through steam distillation. It has a pungent and strong aroma. Hing oil is used in traditional medicine for its potential digestive benefits. It’s valued for its carminative properties, which may help alleviate gas and bloating. In culinary applications, hing oil is used sparingly to enhance the flavor of Indian dishes.
Horseradish Oil
Horseradish oil is extracted from the roots of the horseradish plant using steam distillation. It has a sharp, pungent, and sinus-clearing aroma. Horseradish oil is valued for its potential antibacterial properties and its ability to open up the respiratory passages. It’s used in aromatherapy to alleviate congestion and provide a sense of refreshment. In culinary uses, horseradish oil is used to add a distinctive and spicy flavor to various dishes.
Juniper Berry Oil
Juniper berry oil is derived from the berries of the juniper plant through steam distillation. It has a fresh, woody, and slightly fruity aroma. Juniper berry oil is used in aromatherapy for its potential to cleanse and purify the air and the mind. It’s also known for its potential diuretic properties and is used in massage blends for its detoxifying effects. In perfumery, juniper berry oil adds depth and a forest-like aroma.
Lemongrass Oil
Lemongrass oil is extracted from the leaves of the lemongrass plant using steam distillation. It has a citrusy, lemony, and herbaceous aroma. Lemongrass oil is widely used in aromatherapy for its refreshing and uplifting effects. It’s known for its potential to alleviate stress and promote mental clarity. In skincare, it’s used for its astringent and toning properties. In culinary applications, lemongrass oil adds a lemony flavor to various dishes.
Mace Oil
Mace oil is obtained from the aril or outer covering of the nutmeg seed through steam distillation. It has a warm, spicy, and slightly sweet aroma. Mace oil is used in aromatherapy to promote relaxation and comfort. It’s also valued for its potential digestive benefits. In culinary uses, mace oil is employed as a flavoring in sweets, baked goods, and savory dishes.
Marjoram Oil
Marjoram oil is derived from the leaves and flowering tops of the marjoram plant through steam distillation. It has a warm, herbaceous, and slightly woody aroma. Marjoram oil is used in aromatherapy for its potential to alleviate stress, ease tension, and promote relaxation. It’s also known for its potential to support a healthy respiratory system. In culinary applications, marjoram oil is used to flavor a variety of dishes.
Nutmeg Oil
Nutmeg oil is obtained from the seeds of the nutmeg tree through steam distillation. It has a warm, spicy, and sweet aroma. Nutmeg oil is used in aromatherapy for its calming and soothing effects. It’s also known for its potential digestive benefits. In skincare, nutmeg oil is used in small amounts for its possible antimicrobial properties. In culinary applications, nutmeg oil is used to add a spicy and aromatic flavor to dishes.
Olibanum Oil
Olibanum oil, also known as frankincense oil, is extracted from the resin of the Boswellia tree through steam distillation. It has a warm, woody, and resinous aroma. Olibanum oil is highly regarded in aromatherapy for its potential to induce relaxation, ease anxiety, and promote a sense of spiritual connection. It’s also used in skincare for its rejuvenating and soothing properties. In ancient traditions, olibanum oil was valued for its spiritual and medicinal significance.
Palmarosa Oil
Palmarosa oil is derived from the grassy leaves of the palmarosa plant using steam distillation. It has a sweet, floral, and slightly rosy aroma. Palmarosa oil is used in aromatherapy for its potential to uplift mood, reduce stress, and promote relaxation. It’s also known for its potential to balance skin moisture levels and promote healthy-looking skin. In perfumery, palmarosa oil is valued for its unique fragrance.
Parsley Seed Oil
Parsley seed oil is extracted from the seeds of the parsley plant through steam distillation. It has a fresh, herbaceous, and slightly spicy aroma. Parsley seed oil is valued for its potential diuretic properties and is sometimes used in massage blends to support healthy fluid balance. It’s also used in aromatherapy for its potential to boost energy and improve mental focus.
Patchouli Oil
Patchouli oil is obtained from the leaves of the patchouli plant using steam distillation. It has a deep, earthy, and slightly sweet aroma. Patchouli oil is used in aromatherapy for its grounding and calming effects. It’s known for its potential to alleviate stress, anxiety, and depression. In skincare, patchouli oil is used for its astringent properties and potential to promote skin rejuvenation.
Pimento Oil
Pimento oil, also known as allspice oil, is extracted from the dried berries of the pimento tree through steam distillation. It has a warm, spicy, and slightly sweet aroma reminiscent of a blend of spices. Pimento oil is used in aromatherapy to provide comfort and warmth. It’s also used in skincare products for its potential analgesic properties. In culinary applications, pimento oil is used to flavor dishes with its complex and aromatic profile.
Spearmint Oil
Spearmint oil is derived from the leaves of the spearmint plant using steam distillation. It has a fresh, minty, and slightly sweet aroma. Spearmint oil is valued in aromatherapy for its potential to uplift mood, ease tension, and promote mental clarity. It’s also known for its potential digestive benefits. In culinary uses, spearmint oil is employed as a flavoring agent in beverages, desserts, and savory dishes.
Thyme Oil
Thyme oil is extracted from the leaves and flowering tops of the thyme plant through steam distillation. It has a strong, herbaceous, and slightly medicinal aroma. Thyme oil is used in aromatherapy for its potential immune-supporting properties and its ability to promote a sense of courage and vitality. It’s also known for its potential antimicrobial properties and is used in natural cleaning products.
Turmeric Oil
Turmeric oil is obtained from the roots of the turmeric plant using steam distillation. It has a warm, spicy, and earthy aroma. Turmeric oil is valued for its potential anti-inflammatory properties and is sometimes used in massage blends to soothe discomfort. It’s also used in skincare for its potential to promote healthy-looking skin. In culinary uses, turmeric oil is employed to add a vibrant color and flavor to dishes.
Valerian Root Oil
Valerian root oil is extracted from the roots of the valerian plant through steam distillation. It has a strong, earthy, and slightly woody aroma. Valerian root oil is used in aromatherapy for its potential to promote relaxation, alleviate stress, and improve sleep quality. It’s also known for its potential to ease discomfort and tension.
Vetiver Oil
Vetiver oil, also known as vetiver oil, is derived from the roots of the vetiver plant using steam distillation. It has a deep, earthy, and grounding aroma. Vetiver oil is highly valued in aromatherapy for its ability to calm and centre the mind. It’s used to alleviate stress, anxiety, and emotional imbalance. In skincare, vetiver oil is used for its potential to promote skin rejuvenation and support a clear complexion.